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Kraft Foods announced that it has succeeded in reducing the net amount of waste it produces by 30 percent in the last five years, according to a company statement.



The Illinois-based food conglomerate said the achievement exceeds the company’s goal of reaching a 15 percent reduction below a 2005 baseline by 2011. Steve Yucknut, Kraft’s vice president of sustainability, said that the company now recycles 90 percent of its manufacturing waste. According to the statement, manufacturing… Continue