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Food Waste Composting St…

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Bill Johenning replied to Beau Daane's discussion 'Composting Guide: Reduce Organic Waste and Green Your Yard'

Anyone who would like free compstable material (coffee grounds, fruit and veggie scraps) please feel free to contact me. We are located in the Beachwood area (near 271 and Chagrin) and would be happy to fill your buckets with usable veggie compost.

May 27, 2009

Bill Johenning joined Annabel Khouri's group

Food Waste Composting Stakeholders

Join this group if you are interested in food waste composting in NEO.

May 26, 2009

Bill Johenning is now a member of Zero Waste Northeast Ohio

Welcome Them!

April 30, 2009

Profile Information

Your organization

Sodexo at Bank of America

What attracts you to the concept of zero waste?

Evironmental initiatives
Postive attention to the business
Financial incentives

What is your organization doing to eliminate waste?

Recycle glass, cardboard, paper, cans, newspapers, magazines and phonebooks. Leftover food donated to local shelter (St Herman's). Compostable material given away to home gardeners. Hope to start compost pile soon.

What motivated you to join ZeroWasteNEO.org?

Learn best practices, Share resources, Network with others

What do you need to learn to be able to take action towards Zero Waste?

Get associates involved and motivated to seperate and recycle. What to do with items currnently not being recycled.

Comment Wall (2 comments)

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At 6:32pm on June 19, 2009, TreeMaster Tree Care Service said…: Bill,

Just wondering how much material you could produce in a months time? We have a Wood Recycling Yard at 4501 Lakeside Ave in downtown Cleveland and are thinking about going to a Class II site which would allow us to accept food waste also. Please contact me at 216-241-6744 and anyone else that may want to dispose of food waste.

At 10:29am on June 1, 2009, Annabel Khouri said…: Hi Bill,

I wish I lived in Beachwood....I'd take your veggie scraps! If you haven't already, you may want to check with employees to see if you get any takers. My husband just started taking veggies scraps from the kitchen at his office in Westlake (they have about 800 employees with full service dining on site). Having someone who comes to the building every day reduces the chance of it not getting picked up. Hope this helps! Keep me posted.

Annabel